[The intrinsic contribution of the hop proanthocyanidine to the taste and colloidal stability of new-made pils beer]
1986
Delcour, J. (Katholieke Univ., Leuven (Belgium). Lab. voor Toegepaste Organische Scheikunde) | Moerman, E.
AGROVOC Keywords
Bibliographic information
Pagination
pp. 147-148
Other Subjects
Propriete optique; Biere; Propiedades organolepticas; Propiedades opticas; Propriete organoleptique
Language
Dutch; Flemish
1987-08-15
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