FAO AGRIS - International System for Agricultural Science and Technology

Analysis of a Peruvian sardine oil

1984

Trevejo-Chavez, E. (Amazonia Peruana Univ., Iquitos (Peru)) | Lognay, G. | Deroanne, C. | Severin, M.


Bibliographic information
Pagination
pp. 5-17
Other Subjects
Acidos grasos; Sardina/ cromatografia; Sardines / chromatography; Glyceride; Sardine/ chromatographie
Language
French
Note
3 illus.; 7 tables; 12 ref.; Summaries (En, Fr)
Type
Summary

1987-08-15
AGRIS AP
Data Provider
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