Determining the soluble form of iron (III) in wine by titration with EDTA after biamperometric indication
1987
Popov, D. | Maneva, D. (Vissh Institut za Khranitelno-Vkusova Promishlenost, Plovdiv (Bulgaria))
AGROVOC Keywords
Bibliographic information
Pagination
pp. 90-94
Other Subjects
Qualite; Oligoelement; Vinificacion; Analisis quimico
Language
Bulgarian
Note
15 ref. Summaries (En, Ru)
Type
Summary
Corporate Author
Selskostopanska Akademiya, Sofia (Bulgaria)
1987-08-15
AGRIS AP
Data Provider
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