Determining the soluble form of iron (III) in wine by titration with EDTA after biamperometric indication
1987
Popov, D. | Maneva, D. (Vissh Institut za Khranitelno-Vkusova Promishlenost, Plovdiv (Bulgaria))
AGROVOC关键词
书目信息
页码
pp. 90-94
其它主题
Qualite; Oligoelement; Vinificacion; Analisis quimico
语言
保加利亚语
注释
15 ref. Summaries (En, Ru)
类型
Summary
团体作者
Selskostopanska Akademiya, Sofia (Bulgaria)
1987-08-15
AGRIS AP