[The Swiss Federal Institute of Technology in the services of milk producers and consumers]
1987
Emch, F.
AGROVOC Keywords
Bibliographic information
Pagination
pp. 47-53
Other Subjects
Instituciones de investigacion; Ensenanza superior; Cheesemaking/ environmental control; Enseignement superieur; Fabricacion del queso/ control ambiental; Investigacion; Technologie fromagere/ controle du milieu
Language
German
Note
5 graphs, 7 ref. Summary (De)
Type
Numerical Data; Bibliography; Summary
Corporate Author
ETH, Labor fuer Lebensmittel-Verfahrenstechnik, Zurich (Switzerland)
1987-08-15
AGRIS AP
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