[Meat quality of pigs fed slaughter house residues and other byproducts]
1986
Schwoerer, D. (Schweizerische Mast- und Schlachtleistungspruefungsanstalt, Sempach (Switzerland)) | Jost, M. (Eidg. Forschungsanstalt fuer viehwirtschaftliche Produktion, Grangeneuve (Switzerland)) | Kohler, W. (Schweizerische Fachschule fuer das Metzgereigewerbe, Spiez (Switzerland))
AGROVOC Keywords
Bibliographic information
Pagination
pp. 273-287
Other Subjects
Abattoir byproducts; Switzerland/ pork; Suisse/ viande de porc; Racion; Qualite; Sous produit d'abattage; Suiza/ carne de cerdo
Language
German
Note
23 tables, Summary (De)
Type
Numerical Data; Summary
1987-08-15
AGRIS AP
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