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[Chemical and biological evaluation of meat and fish processing byproducts in Costa Rica]

1982

Vargas, E. | Campabadal, C. | Vargas, E.

AGROVOC Keywords
aliment pour animaux analisis analyse analysis feeds fish industry industria del pescado industrie du poisson piensos subproductos
Bibliographic information
Agronomia Costarricense (Costa Rica)
Volume 6 Issue 1-2 ISSN 0377-9424
Pagination
pp. 1-9
Other Subjects
Byproducts; Costa rica/ industria de la carne; Costa rica/ industrie de la viande; Costa rica/ meat industry; Sous produit
Language
Spanish; Castilian
Note
14 ref. Summaries (En, Es)
Type
Summary; Non-Conventional
1987-08-15
AGRIS AP
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