[Chemical and biological evaluation of meat and fish processing byproducts in Costa Rica]

1982

Vargas, E. | Campabadal, C. | Vargas, E.


书目信息
Agronomia Costarricense (Costa Rica)
6 1-2 ISSN 0377-9424
页码
pp. 1-9
其它主题
Byproducts; Costa rica/ industria de la carne; Costa rica/ industrie de la viande; Costa rica/ meat industry; Sous produit
语言
西班牙语; 卡斯蒂利亚语
注释
14 ref. Summaries (En, Es)
类型
Summary; Non-Conventional

1987-08-15
AGRIS AP