Effect of moisture content, loading pressure and initial height of layer on the compressibility of lentil mass
1985
Rataj, V. (Vysoka Skola Polnohospodarska, Nitra (Czechoslovakia))
AGROVOC Keywords
Bibliographic information
Pagination
pp. 45-55
Other Subjects
Propiedades fisico-quimicas; Lens culinaris / threshing; Presion; Propriete physico-chimique; Lens culinaris/ trilla; Lens culinaris/ battage
Language
Slovak
Note
4 graphs, 2 tables; 6 ref. Summaries (En, Ru, Sk)
Type
Summary
1987-08-15
AGRIS AP
Data Provider
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