Effect of moisture content, loading pressure and initial height of layer on the compressibility of lentil mass
1985
Rataj, V. (Vysoka Skola Polnohospodarska, Nitra (Czechoslovakia))
AGROVOC关键词
书目信息
页码
pp. 45-55
其它主题
Propiedades fisico-quimicas; Lens culinaris / threshing; Presion; Propriete physico-chimique; Lens culinaris/ trilla; Lens culinaris/ battage
语言
斯洛伐克语
注释
4 graphs, 2 tables; 6 ref. Summaries (En, Ru, Sk)
类型
Summary
1987-08-15
AGRIS AP