Use of technical blood in fattening ducks and its effect on meat quality
1986
Jambor, V. (Vysoka Skola Veterinarni, Brno (Czechoslovakia))
AGROVOC Keywords
Bibliographic information
Pagination
pp. 368-370
Other Subjects
Ducks / fattening; Qualite; Canard/ engraissement; Pato/ engorde
Language
Czech
Note
3 tables
1987-08-15
AGRIS AP
Data Provider
This bibliographic record has been provided by Matica Srpska Library
If you notice any incorrect information relating to this record, please contact us at [email protected]