Use of technical blood in fattening ducks and its effect on meat quality
1986
Jambor, V. (Vysoka Skola Veterinarni, Brno (Czechoslovakia))
AGROVOC关键词
书目信息
页码
pp. 368-370
其它主题
Ducks / fattening; Qualite; Canard/ engraissement; Pato/ engorde
语言
捷克语
注释
3 tables
1987-08-15
AGRIS AP