Quantitative variation of bacterial fermentation products in the digestive tract of growing rabbits during the 24-h cycle. Relationships with the dietary lignin content [volatile fatty acids, caecotrophy]

Gidenne, T. . Centre de Toulouse, Laboratoire de Recherches sur l'Elevage du Lapin

Quantitative variation of bacterial fermentation products in the digestive tract of growing rabbits during the 24-h cycle. Relationships with the dietary lignin content [volatile fatty acids, caecotrophy]

1986

Gidenne, T. (Institut National de la Recherche Agronomique, Castanet Tolosan (France). Centre de Toulouse, Laboratoire de Recherches sur l'Elevage du Lapin)

AGROVOC Keywords

acide gras ammonia ammoniac conejo (oryctolagus) coprofagia coprophagia coprophagie estomac fatty acids lactate lactates lactatos ligninas lignine lignins rabbits stomach

Bibliographic information

Published in

Annales de Zootechnie (France)

Volume 35 Issue 2 ISSN 0003-424X

Pagination

pp. 121-136

Other Subjects

Estomago; Fermentation/ intestin; Fermentation/ intestines; Amoniaco; Lapin; Acidos grasos; Fermentacion/ intestinos

Language

French

Note

6 tables, 38 ref., Summaries (Fr, En)

Type

Summary

In AGRIS since: 1987-08-15

Format: AGRIS AP

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Quantitative variation of bacterial fermentation products in the digestive tract of growing rabbits during the 24-h cycle. Relationships with the dietary lignin content [volatile fatty acids, caecotrophy]

1986

AGROVOC Keywords

Bibliographic information