Quantitative variation of bacterial fermentation products in the digestive tract of growing rabbits during the 24-h cycle. Relationships with the dietary lignin content [volatile fatty acids, caecotrophy]
1986
Gidenne, T. (Institut National de la Recherche Agronomique, Castanet Tolosan (France). Centre de Toulouse, Laboratoire de Recherches sur l'Elevage du Lapin)
AGROVOC关键词
书目信息
页码
pp. 121-136
其它主题
Amoniaco; Acidos grasos; Estomago; Fermentacion/ intestinos; Fermentation/ intestin; Fermentation/ intestines; Lapin
语言
法语
注释
6 tables, 38 ref., Summaries (Fr, En)
类型
Summary
1987-08-15
AGRIS AP
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