Influence of physical aspect of foods on dietary fat absorption
1982
Cortot, A. (Institut National de la Sante et de la Recherche Medicale, Paris (France). Hopital Saint-Lazare, Unite de Recherches sur la Physiopathologie de la Digestion) | Ruskone, A. | Bernier, J.J.
AGROVOC Keywords
Bibliographic information
Publisher
Lavoisier
Other Subjects
Absorcion de substancias nutritivas; Homogeneizacion; Homogeneisation; Absorption digestive/ alimentation humaine; Absorcion digestiva/ alimentacion humana; Digestive absorption/ human feeding
Language
French
Type
Conference
Source
[Study days "Sciences des Aliments" [Food Science]], Delort-Laval, J. (ed.).- Paris (France): Lavoisier, 1982. p. 173-176
Conference
Journees d'Etudes Sciences des Aliments, Nantes (France), 6-7 May 1981
1987-08-15
AGRIS AP
Data Provider
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