Comparative study of the microbial activity in the rumen of goats and sheep. 2. Effect of the level and type of protein used
1986
Alrahmoun, W. (Ecole Nationale Superieure des Sciences Agronomiques Appliquees, Dijon (France). Laboratoire de Recherches de la Chaire de Zootechnie) | Masson, C. | Tisserand, J.L.
AGROVOC Keywords
Bibliographic information
Pagination
pp. 109-120
Other Subjects
Azote/ rumen; Fermentacion; Nitrogen/ rumen; Nitrogeno/ rumen
Language
French
Note
12 ref., Summaries (Fr, En)
Type
Summary
1987-08-15
AGRIS AP
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