[ENSBANA at the heart of food science research]
1986
Simatos, D. (Ecole Nationale Superieure de Biologie Appliquee a la Nutrition et a l'Alimentation, Dijon (France))
AGROVOC Keywords
Bibliographic information
Pagination
pp. 565-569
Other Subjects
Instituciones de investigacion; Food industries; Propriete physico-chimique; France/ microbial properties; Propiedades fisico-quimicas; Nutricion; Bioquimica; France/ propriete des microorganismes; Francia/ poder microbiano
Language
French
Type
Conference
Conference
Alimentation, qualite et technologie: quelles recherches pour aujourd'hui et demain?, Dijon (France), 7 Jan 1986
1987-08-15
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