About FAO News Multimedia Main topics Statistics Members Publications

FAO AGRIS - International System for Agricultural Science and Technology

Advanced Search

Possibilities for prediction of the nutritive value of slaughter byproduct meals

1985

Hegedus, M. (Allatorvostudomanyi Egyetem, Budapest (Hungary). Takarmanyozasi Tanszek)

AGROVOC Keywords
analyse chimique chemical analysis contenido proteico digestibilidad digestibility feed meals harina para piensos lipid content organoleptic properties protein content teneur en lipides
Bibliographic information
Volume 21 Issue 2 ISSN 0324-3354
Pagination
pp. 115-126
Other Subjects
Propiedades organolepticas; Contenido de lipidos; Propriete organoleptique; Analisis quimico; Teneur en proteines; Digestibilite; Valeur nutritive/ teneur en matiere seche; Valor nutritivo/ contenido de materia seca; Farine alimentaire pour animaux; Nutritive value / dry matter content
Language
Hungarian
Note
5 tables; 8 graphs, Summary (En)
Type
Numerical Data; Summary
1987-08-15
AGRIS AP
Data Provider

This bibliographic record has been provided by National Agricultural Library and Documentation Centre

Discover this data provider's collection in AGRIS

Lookup at Google Scholar
If you notice any incorrect information relating to this record, please contact us at [email protected]