Possibilities for prediction of the nutritive value of slaughter byproduct meals
1985
Hegedus, M. (Allatorvostudomanyi Egyetem, Budapest (Hungary). Takarmanyozasi Tanszek)
AGROVOC关键词
书目信息
页码
pp. 115-126
其它主题
Propiedades organolepticas; Contenido de lipidos; Propriete organoleptique; Analisis quimico; Teneur en proteines; Digestibilite; Valeur nutritive/ teneur en matiere seche; Valor nutritivo/ contenido de materia seca; Farine alimentaire pour animaux; Nutritive value / dry matter content
语言
匈牙利
注释
5 tables; 8 graphs, Summary (En)
类型
Numerical Data; Summary
1987-08-15
AGRIS AP
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