Production of raw Pyocyanin from Ps. aeruginosa and the possibility of using it as antiseptic in the field of food industries (in Iraq)

Yacoub, H.H.

Production of raw Pyocyanin from Ps. aeruginosa and the possibility of using it as antiseptic in the field of food industries (in Iraq)

1985

Yacoub, H.H.

In this study we produced Pyocyanin from local bacterial cultures of Ps. aeruginosa and compared the product with that produced abroad and we find out the following results: The separate local cultures were generally good in producing this antibiotic. It was found out that the best temperature for production differs according to different trains mostly ranging from 30-37 deg C

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AGROVOC Keywords

alimentos antibiotique desinfectantes industria alimentaria industrie alimentaire produit alimentaire pseudomonas temperatura temperature

Bibliographic information

Pagination

152 p.

Other Subjects

Irak/ production; Desinfectant; Antibioticos; Irak/ produccion

Language

Arabic

Note

13 tables; 18 graphs; 6 figs; 145 ref. Summaries (Ar, En)

Type

Thesis; Summary; Non-Conventional

Corporate Author

Baghdad Univ., Baghdad (Iraq). Coll. of Agriculture

In AGRIS since: 1987-08-15

Format: AGRIS AP

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Production of raw Pyocyanin from Ps. aeruginosa and the possibility of using it as antiseptic in the field of food industries (in Iraq)

1985

AGROVOC Keywords

Bibliographic information