Production of raw Pyocyanin from Ps. aeruginosa and the possibility of using it as antiseptic in the field of food industries (in Iraq)

Yacoub, H.H.

Production of raw Pyocyanin from Ps. aeruginosa and the possibility of using it as antiseptic in the field of food industries (in Iraq)

1985

Yacoub, H.H.

In this study we produced Pyocyanin from local bacterial cultures of Ps. aeruginosa and compared the product with that produced abroad and we find out the following results: The separate local cultures were generally good in producing this antibiotic. It was found out that the best temperature for production differs according to different trains mostly ranging from 30-37 deg C

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Mots clés AGROVOC

alimentos antibiotique desinfectantes industria alimentaria industrie alimentaire produit alimentaire pseudomonas temperatura temperature

Informations bibliographiques

Pagination

152 p.

D'autres materias

Desinfectant; Irak/ produccion; Antibioticos; Irak/ production

Langue

arabe

Note

13 tables; 18 graphs; 6 figs; 145 ref. Summaries (Ar, En)

Type

Thesis; Summary; Non-Conventional

Auteur institutionnelle

Baghdad Univ., Baghdad (Iraq). Coll. of Agriculture

Sur AGRIS depuis: 1987-08-15

Format: AGRIS AP

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Cette notice bibliographique a été fournie par National Agricultural Documentation Center, Information Center

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Production of raw Pyocyanin from Ps. aeruginosa and the possibility of using it as antiseptic in the field of food industries (in Iraq)

1985

Mots clés AGROVOC

Informations bibliographiques