Preservation of fresh dates (Rutab) using potassium sorbate

Al-Obaidi, Z.S. . Agric. and Water Reso. Res. Centre; Al-Hamando, M.M.; Nakkash, S.M. . Agric. and Water Reso. Res. Cent.

Preservation of fresh dates (Rutab) using potassium sorbate

1985

Al-Obaidi, Z.S. (Sci. Res. Council, Baghdad (Iraq). Agric. and Water Reso. Res. Centre) | Al-Hamando, M.M. | Nakkash, S.M. (Sci. Res. Council, Baghdad (Iraq). Agric. and Water Reso. Res. Cent.)

Samples of fresh Zahdi dates dipped in 0.5, 2, 5% solution potassium sorbate for 1,2 and 3 minutes and others sprayed with potassium sorbate for 15, 30 and 45 seconds were stored at room and refrigerator temperature. The 5% Potassium sorbate did not prevent microbial growth on the stored dates at room temperature (25-32 deg C). The results also indicated that the dipping treatment was more efficient than spraying

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AGROVOC Keywords

immersion phoenix dactylifera potasio potassium preservation temperatura temperature

Bibliographic information

Published in

Mij"alat nah*lat al-tamr (Iraq) | The Date Palm J. (Iraq)

Volume 4 Issue 1

Pagination

pp. 41-50

Other Subjects

Irak/ fruits; Inmersion; Irak/ frutas; Pulverizacion; Pulverisation; Preservacion

Language

English

Note

4 tables; 2 figs; 11 ref. Summaries (Ar, En)

Type

Summary

In AGRIS since: 1987-08-15

Format: AGRIS AP

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Preservation of fresh dates (Rutab) using potassium sorbate

1985

AGROVOC Keywords

Bibliographic information