The effect of formic acid and concentrate addition on the quality of silage

Ko, Y.D.; Moon, Y.S.; Ryu, Y.W.

The effect of formic acid and concentrate addition on the quality of silage

1986

Ko, Y.D. | Moon, Y.S. | Ryu, Y.W. (Kyongsang National Univ., Chinju (Korea R.))

This experiment was conducted to investigate the effect of formic acid and concentrates addition on moisture content, crude protein and pH of orchardgrass silage. pH significantly (P0.01) increasing concentrates by the aerobic deterioration of silage according to the passage of fermentation time in all the groups, and also increased in the control in treatment of concentrates addition and formic acid treatment

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AGROVOC Keywords

acide formique acido formico alimentos concentrados composition dactylis glomerata ensilage (produit) ensilaje valeur nutritive valor nutritivo

Bibliographic information

Published in

Korean Journal of Animal Science (Korea R.)

Volume 28 Issue 1

Pagination

pp. 27-32

Other Subjects

Additif aux aliments des animaux/ ph; Aditivo de piensos/ ph; Composicion; Aliment concentre

Language

Korean

Note

5 tables; 23 ref. Summaries (En, Ko)

Type

Numerical Data; Summary

In AGRIS since: 1987-08-15

Format: AGRIS AP

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The effect of formic acid and concentrate addition on the quality of silage

1986

AGROVOC Keywords

Bibliographic information