The effect of formic acid and concentrate addition on the quality of silage
1986
Ko, Y.D. | Moon, Y.S. | Ryu, Y.W. (Kyongsang National Univ., Chinju (Korea R.))
This experiment was conducted to investigate the effect of formic acid and concentrates addition on moisture content, crude protein and pH of orchardgrass silage. pH significantly (P0.01) increasing concentrates by the aerobic deterioration of silage according to the passage of fermentation time in all the groups, and also increased in the control in treatment of concentrates addition and formic acid treatment
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