Studies on the extracellular protein production by Bacillus sp.

Cha, H.J.; Kim, C.J. . Dept. of Food Science and Technology

Studies on the extracellular protein production by Bacillus sp.

1985

Cha, H.J. | Kim, C.J. (Chungnam National Univ., Taejon (Korea R.). Dept. of Food Science and Technology)

Seventeen extracellular protein producing bacteria were isolated from soil samples, among which T219 strain having a strong capability of producing the protein was selected and identified for investigation of biological characteristics. T219 strain which produces the most extracellular protein was identified as Bacillus sp. Optimum temperature and pH for production of the extracellular protein by T219 strain were 25 deg C and 7.5 respectively

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AGROVOC Keywords

bacillus composition crecimiento croissance isolement ph selection sol suelo temperatura temperature

Bibliographic information

Published in

Journal of The Korean Agricultural Chemical Society (Korea R.)

Volume 28 Issue 3

Pagination

pp. 209-217

Other Subjects

Antibiotique/ identification; Seleccion; Antibioticos/ identificacion; Propriete biologique; Propiedades biologicas; Activite enzymatique; Produit proteique; Aislamiento (tecnica); Actividad enzimatica; Composicion; Productos proteinicos

Language

Note

6 illus.; 8 tables; 31 ref. Summaries (En, Ko)

Type

Numerical Data; Summary

In AGRIS since: 1987-08-15

Format: AGRIS AP

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Studies on the extracellular protein production by Bacillus sp.

1985

AGROVOC Keywords

Bibliographic information