Studies on the extracellular protein production by Bacillus sp.
1985
Cha, H.J. | Kim, C.J. (Chungnam National Univ., Taejon (Korea R.). Dept. of Food Science and Technology)
Seventeen extracellular protein producing bacteria were isolated from soil samples, among which T219 strain having a strong capability of producing the protein was selected and identified for investigation of biological characteristics. T219 strain which produces the most extracellular protein was identified as Bacillus sp. Optimum temperature and pH for production of the extracellular protein by T219 strain were 25 deg C and 7.5 respectively
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书目信息
页码
pp. 209-217
其它主题
Propriete biologique; Seleccion; Productos proteinicos; Activite enzymatique; Antibiotique/ identification; Composicion; Propiedades biologicas; Actividad enzimatica; Aislamiento (tecnica); Antibioticos/ identificacion; Produit proteique
语言
韩国人
注释
6 illus.; 8 tables; 31 ref. Summaries (En, Ko)
类型
Numerical Data; Summary
1987-08-15
AGRIS AP
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