Studies on the composition of Korean raw milk, 1; composition of amino acids, minerals and carbohydrates
1986
Kim, K.S. (Rural Development Administration, Suwon (Korea R.). Livestock Experiment Station)
The compositions of amino acids, minerals and carbohydrates of bulk milk from 3 milk plants were investigated monthly as a link in the chain of the effort to from the standared composition table of Korean raw milk. The contents of leucine in the essential amino acids in the non-essential amino acids were the highest as 284 and 720mg%, respectively. The content of K was the highest as 0.34 % in the minerals and Ca and P were 0.13 and 0.10%, respectively
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