The cyanide content in cassava and cassava products in Thailand
1985
Shawaphun, P.
The distribution of cyanide in the cassava root was determined. Cassava pellets and chips were also analyzed for cyanide content. the enzymatic method using linamarase enzyme obtained from the cassava root peel was applied for determining the cyanide content
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Bibliographic information
Other Subjects
Thailande/ toxicite; Tailandia/ toxicidad
Language
English
Note
Summary (En)
Type
Conference; Summary; Non-Conventional
Source
Proceedings: food conference '85, Indonesian Inst. of Sciences, Bandung (Indonesia); Malaysian Inst. of Food Technology (Malaysia); Philippine Association of Food Technologists, Manila (Philippines); Singapore Inst. of Food Science and Technology (Singapore); Thailand Association of Food Science and Technology (Thailand).- Manila (Philippines), 1985. p. 55-61
Conference
Food Conference '85, Manila (Philippines), 18-23 Feb 1985
1987-08-15
AGRIS AP
Data Provider
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