The cyanide content in cassava and cassava products in Thailand
1985
Shawaphun, P.
The distribution of cyanide in the cassava root was determined. Cassava pellets and chips were also analyzed for cyanide content. the enzymatic method using linamarase enzyme obtained from the cassava root peel was applied for determining the cyanide content
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书目信息
其它主题
Thailande/ toxicite; Tailandia/ toxicidad
语言
英语
注释
Summary (En)
类型
Conference; Summary; Non-Conventional
来源
Proceedings: food conference '85, Indonesian Inst. of Sciences, Bandung (Indonesia); Malaysian Inst. of Food Technology (Malaysia); Philippine Association of Food Technologists, Manila (Philippines); Singapore Inst. of Food Science and Technology (Singapore); Thailand Association of Food Science and Technology (Thailand).- Manila (Philippines), 1985. p. 55-61
粮农组织大会
Food Conference '85, Manila (Philippines), 18-23 Feb 1985
1987-08-15
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