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Studies on the improvement of quality of citrus squash

1985

Ahmad, M. | Chaudhry, M.A. | Khan, I.

AGROVOC Keywords
acide ascorbique acido ascorbico almacenamiento aroma ascorbic acid calabaza confitera color colour couleur courge d'hiver flaveur flavour odeur olor optical properties pasteurisation pasteurizing pectinas pectine pectins ph smell stockage storage winter squashes
Bibliographic information
Publisher
NIFA
Other Subjects
Pasteurizacion; Calidad/ frutas citricas; Propriete optique; Propiedades opticas; Quality/ citrus fruits; Qualite/ agrume
Language
English
Note
10 tables
Type
Numerical Data; Non-Conventional
Source
NIFA annual report 1984-85, Nuclear Inst. for Food and Agriculture, Tarnab (Pakistan).- Tarnab (Pakistan): NIFA, 1985. p. 54-69
1987-08-15
AGRIS AP
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