Changes in chlorinated hydrocarbons content in the technological process of casein manufacture
1984
Rejewski, J. | Smoczynski, S. | Amarowicz, R. | Dajnowiec, Z. (Instytut Przemyslu Mleczarskiego, Olsztyn (Poland))
The level of chlorinated hydrocarbons (HCH, DDE, DDD and DDT) in the process of manufacture of casein dried by a fluidization method, was determined. The content of these compounds was expressed in mg/kg of fat isolated from milk, casein cottage cheese and dried casein
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