Changes in chlorinated hydrocarbons content in the technological process of casein manufacture
1984
Rejewski, J. | Smoczynski, S. | Amarowicz, R. | Dajnowiec, Z. (Instytut Przemyslu Mleczarskiego, Olsztyn (Poland))
The level of chlorinated hydrocarbons (HCH, DDE, DDD and DDT) in the process of manufacture of casein dried by a fluidization method, was determined. The content of these compounds was expressed in mg/kg of fat isolated from milk, casein cottage cheese and dried casein
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书目信息
页码
pp. 31-37
其它主题
Sechage; Plaguicidas/ queso; Compose organochlore; Matiere grasse du lait; Hydrocarbure halogene; Lait ecreme; Caseine; Pesticide/ fromage; Residu; Compuesto organico del cloro
语言
抛光
1987-08-15
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