Content of minerals in mechanically deboned meat according to the kind of demeated bones, age, and animal species
1986
Nowakowski, Z. | Pelczynska, E. (Akademia Rolnicza, Lublin (Poland). Inst. Higieny Zywnosci Zwierzecego Pochodzenia)
Mechanically deboned pork and beef showed higher contents of calcium and phosphorus than normal meat. Concentration of minerals and Ca:P ratio depended significantly on the kind of demeated bones, age and animal species
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