Content of minerals in mechanically deboned meat according to the kind of demeated bones, age, and animal species
1986
Nowakowski, Z. | Pelczynska, E. (Akademia Rolnicza, Lublin (Poland). Inst. Higieny Zywnosci Zwierzecego Pochodzenia)
Mechanically deboned pork and beef showed higher contents of calcium and phosphorus than normal meat. Concentration of minerals and Ca:P ratio depended significantly on the kind of demeated bones, age and animal species
显示更多 [+] 显示较少 [-]AGROVOC关键词
书目信息
页码
pp. 678-683
其它主题
Deshuesado/ huesos; Desossage/ os; Espece; Mineraux
语言
抛光
注释
5 tables; 24 ref. Summaries (En, Ru)
类型
Summary
1987-08-15
AGRIS AP