Reaction of the fry of carp (Cyprinus carpio L.) to decrease of the oxygen content in water
1986
Jezierska, B. (Wyzsza Szkola Rolniczo-Pedagogiczna, Siedlce (Poland))
The results obtained allow to conclude that keeping fry in group caused a greater resistance of fry to oxygen deficiency in water. Fish kept in group show less typical reactions to lower oxygenation than those observed in single fish
Show more [+] Less [-]AGROVOC Keywords
Bibliographic information
Issue
7/1
ISSN
0860-4428
Pagination
pp. 205-216
Other Subjects
Oxygene; Alevines/ agua; Oxigeno; Larve de poisson/ eau
Language
Polish
Note
13 ref. Summaries (En, Ru)
Type
Summary
1987-08-15
AGRIS AP
Data Provider
This bibliographic record has been provided by Central Agricultural Library
If you notice any incorrect information relating to this record, please contact us at [email protected]