Reaction of the fry of carp (Cyprinus carpio L.) to decrease of the oxygen content in water
1986
Jezierska, B. (Wyzsza Szkola Rolniczo-Pedagogiczna, Siedlce (Poland))
The results obtained allow to conclude that keeping fry in group caused a greater resistance of fry to oxygen deficiency in water. Fish kept in group show less typical reactions to lower oxygenation than those observed in single fish
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