Technological measures for obtaining superior white wines with a low content in sulphur dioxide in the viticultural region of Dragasani
1985
Butanescu, G.
AGROVOC Keywords
Bibliographic information
Pagination
pp. 34-37
Other Subjects
Propiedades organolepticas; Romania/ appropriate technology; Dioxido de carbono; Fermentacion; Vinificacion; Roumanie/ technologie appropriee; Propriete organoleptique; Maduracion; Rumania/ tecnologia apropiada
Language
Romanian; Moldavian; Moldovan
Note
2 tables; 4 ref.
Type
Numerical Data
1987-08-15
AGRIS AP
Data Provider
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