Technological measures for obtaining superior white wines with a low content in sulphur dioxide in the viticultural region of Dragasani
1985
Butanescu, G.
AGROVOC关键词
书目信息
页码
pp. 34-37
其它主题
Propiedades organolepticas; Romania/ appropriate technology; Dioxido de carbono; Fermentacion; Vinificacion; Roumanie/ technologie appropriee; Propriete organoleptique; Maduracion; Rumania/ tecnologia apropiada
语言
罗马尼亚语； 摩尔多瓦语； 摩尔多瓦
注释
2 tables; 4 ref.
类型
Numerical Data
1987-08-15
AGRIS AP