Effect of level of lipids in carp (Cyprinus carpio L.) diet on protein utilization
1987
Khadzhinikolova, L. (Institut po Sladkovodno Ribov"dstvo, Plovdiv (Bulgaria))
AGROVOC Keywords
Bibliographic information
Pagination
pp. 80-83
Other Subjects
Acidos grasos; Prensado de pildoras; Absorcion de substancias nutritivas; Racion; Gain de p; Iacarpe; Proteinas
Language
Bulgarian
Note
7 ref. Summaries (En, Ru)
Type
Summary
Corporate Author
Selskostopanska Akademiya, Sofia (Bulgaria)
1988-08-15
AGRIS AP
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