FAO AGRIS - International System for Agricultural Science and Technology

Effect of decreased crude protein level and addition of easy digestible saccharides on nitrogen utilization and retention in dairy cows

1986

Gralak, M. (Vysoka Skola Polnohospodarska, Nitra (Czechoslovakia))


Bibliographic information
Pagination
pp. 220-221
Other Subjects
Osbovin laitier; Metabolisme des proteines; Melaza/ proteinas; Molasses/ proteins; Metabolismo de proteinas; Melasse/ proteine
Language
Slovak
Note
2 tables; 19 ref.

1988-08-15
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