AGRIS - 国际农业科技情报系统

Effect of decreased crude protein level and addition of easy digestible saccharides on nitrogen utilization and retention in dairy cows

1986

Gralak, M. (Vysoka Skola Polnohospodarska, Nitra (Czechoslovakia))


书目信息
页码
pp. 220-221
其它主题
Osbovin laitier; Metabolisme des proteines; Melaza/ proteinas; Molasses/ proteins; Metabolismo de proteinas; Melasse/ proteine
语言
斯洛伐克语
注释
2 tables; 19 ref.

1988-08-15
AGRIS AP
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