[Quality of peas: Nutritionally harmful components, requisite information level, chemical biochemical studies of natural products and analytical methods]
1988
Soerensen, H. (Kongelige Veterinaer- og Landbohoejskole, Copenhagen (Denmark). Kemisk Inst.)
AGROVOC Keywords
Bibliographic information
Pagination
pp. 396-397
Other Subjects
Teneur en proteines0409; Denmark/ amino acids; Danemark/ acide amine; Qualite; Substancias toxicas; Dinamarca/ aminoacidos; Substance tox
Language
Danish
1988-08-15
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