[Quality of peas: Nutritionally harmful components, requisite information level, chemical biochemical studies of natural products and analytical methods]
1988
Soerensen, H. (Kongelige Veterinaer- og Landbohoejskole, Copenhagen (Denmark). Kemisk Inst.)
AGROVOC关键词
书目信息
页码
pp. 396-397
其它主题
Teneur en proteines0409; Denmark/ amino acids; Danemark/ acide amine; Qualite; Substancias toxicas; Dinamarca/ aminoacidos; Substance tox
语言
丹麦语
1988-08-15
AGRIS AP