[Oxygen and yeast in history]
1987
Lie, S. (Bryggeriindustriens Forskningsinstitutt, Oslo (Norway))
AGROVOC Keywords
Bibliographic information
Pagination
pp. 17-21
Other Subjects
Saccharomyces/ oxygene; Saccharomyces/ oxygen; Fermentacion; Saccharomyces/ oxigeno
Language
Norwegian
Note
5 ref. Summary (No)
Type
Summary
1988-08-15
AGRIS AP
Data Provider
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