The effect of stages of fresh Egyptian onions on some of its quality aspects [Egypt]
1986
Shekib, L.A. (Alexandria Univ., Alexandria (Egypt). Faculty of Agriculture) | Shehata, A.A. | El-Tabey, A.
AGROVOC Keywords
Bibliographic information
Pagination
pp. 167-174
Other Subjects
Egipto/ temperatura; Propriete physico-chimique; Propiedades fisico-quimicas; Qualite; Egypt/ temperature; Egypte/ temperature; Solidos
Language
English
Note
1 ill. 1 table; 7 ref. Summaries (Ar, En)
Type
Summary
1988-08-15
AGRIS AP
Data Provider
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