AGRIS - 国际农业科技情报系统

The effect of stages of fresh Egyptian onions on some of its quality aspects [Egypt]

1986

Shekib, L.A. (Alexandria Univ., Alexandria (Egypt). Faculty of Agriculture) | Shehata, A.A. | El-Tabey, A.


书目信息
页码
pp. 167-174
其它主题
Egipto/ temperatura; Propriete physico-chimique; Propiedades fisico-quimicas; Qualite; Egypt/ temperature; Egypte/ temperature; Solidos
语言
英语
注释
1 ill. 1 table; 7 ref. Summaries (Ar, En)
类型
Summary

1988-08-15
AGRIS AP