Folic acid content of foods. Improvement in the microbiological assay of folic acid in food
1987
Christides, J.P. (Centre National de la Recherche Scientifique, Meudon-Bellevue (France). Centre de Recherche sur la Nutrition) | Potier de Courcy, G.
AGROVOC Keywords
Bibliographic information
Pagination
pp. 7-22
Other Subjects
Acide folique/ teneur en vitamines; Folic acid/ vitamin content; Acido folico/ contenido vitaminico
Language
French
Note
5 tables, 24 ref., Summaries (Fr, En)
Type
Summary
1988-08-15
AGRIS AP
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