AGRIS - 国际农业科技情报系统

Folic acid content of foods. Improvement in the microbiological assay of folic acid in food

1987

Christides, J.P. (Centre National de la Recherche Scientifique, Meudon-Bellevue (France). Centre de Recherche sur la Nutrition) | Potier de Courcy, G.


书目信息
7 1 ISSN 0240-8813
页码
pp. 7-22
其它主题
Acide folique/ teneur en vitamines; Folic acid/ vitamin content; Acido folico/ contenido vitaminico
语言
法语
注释
5 tables, 24 ref., Summaries (Fr, En)
类型
Summary

1988-08-15
AGRIS AP
在Google Scholar上查找
如果您发现与此记录相关的任何错误信息,请联系 [email protected]