Sorption studies on dehydrated mango (Mangifera indica) pulp

Dei-Tutu, J. . Food Research Inst.

Sorption studies on dehydrated mango (Mangifera indica) pulp

1983

Dei-Tutu, J. (Council for Scientific and Industrial Research, Accra (Ghana). Food Research Inst.)

Sorption studies were carried out with foam-mat dried powders of two processing mango varieties. Badami and Totapuri. The powders were found to be highly hygrocopic. The powders equilibrating at a relative humidity above 22% picked up moisture and lost crispness and became soft. Equilibrium moisture content of 4.3% for Badami and 4.4% for totapuri were found to be critical for the products

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AGROVOC Keywords

absorption contenido de humedad mangifera indica teneur en eau

Bibliographic information

Published in

Technical Bulletin - Food Research Inst. (Ghana)

Publisher

Food Research Inst.

Pagination

5 p.

Other Subjects

Absorcion; Ghana/ propiedades fisico-quimicas; Pulpas de frutas; Pulpe de fruit; Onmangifera indica; Ghana/ propriete physico-chim

Language

English

Note

5 tables; 3 graphs. Summary (En). *Food Research Inst., Accra (Ghana)

Type

Summary; Non-Conventional

In AGRIS since: 1988-08-15

Format: AGRIS AP

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Sorption studies on dehydrated mango (Mangifera indica) pulp

1983

AGROVOC Keywords

Bibliographic information