Sorption studies on dehydrated mango (Mangifera indica) pulp
1983
Dei-Tutu, J. (Council for Scientific and Industrial Research, Accra (Ghana). Food Research Inst.)
Sorption studies were carried out with foam-mat dried powders of two processing mango varieties. Badami and Totapuri. The powders were found to be highly hygrocopic. The powders equilibrating at a relative humidity above 22% picked up moisture and lost crispness and became soft. Equilibrium moisture content of 4.3% for Badami and 4.4% for totapuri were found to be critical for the products
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书目信息
Technical Bulletin - Food Research Inst. (Ghana)
出版者
Food Research Inst.
页码
5 p.
其它主题
Absorcion; Ghana/ propiedades fisico-quimicas; Pulpas de frutas; Pulpe de fruit; Onmangifera indica; Ghana/ propriete physico-chim
语言
英语
注释
5 tables; 3 graphs. Summary (En). *Food Research Inst., Accra (Ghana)
类型
Summary; Non-Conventional
1988-08-15
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